Chinese Food

Mushroom in oven

Flammulina mushroom is a must for every barbecue. But what you buy outside is not reassuring. It's not sanitary and safe. So you make it yourself. The taste is not worse than what you buy outside.

Mixed bean curd with celery

This dish was taught to me by my grandfather. It tastes no less delicious than that in the restaurant.

Fish flavored Chiba and tofu sticks

I love Chiba tofu. I used to make a Korean fried tofu. Today I make a Chinese Chiba tofu fish flavored Chiba tofu. The special meal is delicious. My family's taste is rather light. So I ate this dish directly. 400g Chiba bean curd. I almost ate ... ...

Fried bean skin

Steamed bass - simple version

Scrambled egg with tomato

Stewed vegetable

Is it that every child can't stop eating sweet and sour tomatoes

Xinjiang Dapan chicken

Big plate chicken. As the name suggests, big plate chicken. As a native of Xinjiang, it's a pity that you can't have this dish. Red peppers, green peppers, attractive meat pieces, sandy potatoes, rich soup with a plate of hand pulled belt noodle... ...

Stir fried pork liver with green pepper

In the past few years, I have met many people and met many things. I have gradually learned more and more about the books I have read, the roads I have traveled, and the delicious food I have tasted. They are all unconsciously transformed into o... ...

Thin and full rice skin vegetable roll

I'm shaping recently. I exercise at night but I'm greedy. Boiled eggs can't satisfy the taste buds at all. In the vegetable market, I saw the one selling cold skin. So I bought two pieces to make a modified version of vegetable roll. The taste i... ...

Grilled chives with sesame flavor can make barbecue taste at home

I can also make barbecue at home. The taste is very good. I can make delicious chives in a few easy steps. I instantly feel that the barbecue outside is out.

Panlong eel (nine bowls in the countryside)

Back home, it's still a familiar place. Mountains, rivers, plants and trees. They say that we should depend on the mountains and the waters. My home is on the mountain. I burn the dry wood in the forest. I eat the game in the forest, the vegetab... ...

Saiguo

The exclusive food I create. I named it Saiguo. Saiguo is a dish of hot food. Although it belongs to human fireworks, its delicacy is no less than that of Tianfu. Because it's hot, delicious, fragrant, and a bowl of chengmeng, saibi spicy hot po... ...

Kwai Rose Rose Cake

Steamed dumplings with donkey meat

I received the flour from Fulinmen, and I used it quickly. I made my favorite steamed dumplings. Good flour is different. The taste is absolutely wonderful - as the saying goes - dragon meat in the sky and donkey meat in the ground. Today, I mad... ...

Braised pork in brown sauce

For those who love eating meat, braised pork is absolutely a hard dish. Can a bowl of braised pork eat two bowls of rice? We all know that we must use streaky pork to make stewed pork. But obviously, we also use streaky pork, which is also made ... ...

Fried banana with bread bran

Coke cake with shrimp

Fried cake with cabbage and egg

Stir fried chicken

A dish I haven't eaten for a long time